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Her Table Catering
Home
Buffet Catering
The Menu
Mobile Seafood Bar
At Your Table Personal Chef Services
Contact
Login Account
(0)
Cart (0)
Home
Buffet Catering
The Menu
Mobile Seafood Bar
At Your Table Personal Chef Services
Contact
Login Account

Luxury Dining, Made Personal

Budget Brunch

 – $50 / guest

A family-style buffet featuring:

  • Bacon & breakfast sausage

  • Grits or potato hash with peppers & onions

  • Deviled eggs, eggs your way, or quiche

  • Shrimp & grits

  • Seasonal fruit

  • Honey-butter glazed croissants

  • House Made Preserves

Coast to Table

 – $55 / guest

  • Mini crab cake bites with creamy garlic-dill drizzle

  • Fried or blackened fish over creamy yellow grits with shrimp-pepper gravy

  • Gullah Gumbo (okra, tomato, corn, sausage, bacon)

  • Chef’s special dessert

BNB Budget Eats

 – $65 / guest

  • Southern meatballs, warm pimento dip, or creamed collard dip

  • Entrées: Blackened chicken alfredo, shrimp scampi, or chicken plate with 3 sides

  • Chef’s special dessert

Southern’s Finest Comfort

 – $75 / guest

  • Authentic Louisiana Cajun Gumbo over rice

  • Entrées: Fried or blackened chicken, or fish & shrimp

  • Sides: Southern mac & cheese, red rice, collard greens or green beans, honey butter cornbread

  • Chef’s special dessert

Airbnb Special

 – $75 / guest

Heavy finger foods:

  • Chicken or pork chop sliders

  • Southern meatballs

  • Deviled eggs

  • Creole shrimp with chili sauce

  • Fresh veggie tray

  • Dessert selection

Southern Feast

 – $95 / guest

  • Chef’s special appetizer

  • Mains: Lowcountry boil, fried chicken

  • Sides: Green beans, garlic roasted Brussels, southern potato salad, southern mac, red rice, honey butter cornbread

  • Chef’s special dessert

Italian Flair

 – $80 / guest

  • Appetizer: Italian bake or dirty Italian bruschetta

  • Entrées: Stuffed Italian eggplant, vegetarian baked Ziti

  • Dessert: Italian specialty

Latin American Flair

 – $95 / guest

  • Appetizer: Empanadas or mango-lime ceviche

  • Entrées: Shrimp or fish tacos, garlic fish, cilantro-lime grilled chicken, tostadas

  • Dessert: Churros or tres leches cake

Seafood Lovers

 – $120 / guest

  • Appetizer: Fried crab balls, or blackened shrimp cocktail

  • Entrées: Lowcountry boil, fish fry, surf n turf, fish n chips, seafood gumbo

  • Chef’s special dessert

All packages are crafted with fresh ingredients and Southern hospitality, prepared right at your table for an unforgettable dining experience.


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